Nisos Beach Bar & Restaurant
RESERVATION

FRÜHSTÜCK MENÜ

Continental Breakfast Basket
Fresh bread, jam, honey, butter
2 fried eggs, bacon, tomato, lettuce hearts, pork shoulder, feta cheese
Fresh orange juice, coffee or tea
Eggs Benedict
2 poached eggs, bacon, hollandaise sauce
Omelette
With fresh vegetables
Omelette
With cold deli meats and cheese
‘Kagiana’
Traditional scrambled eggs with tomato, feta cheese and oregano
Yogurt With Honey
Almonds, red fruits
Porridge
Milk, oats, nuts, fresh fruits
Sweet Bread
Deep fried in a sugary crust, cinnamon, vanilla ice cream, chocolate
Fruit
Fresh seasonal fruits

Fingerfood

Club Sandwich
Cooked bacon, chicken, iceberg lettuce, tomato, edam, ham & mayonnaise on toasted bread
served with chips
Βeef Burger
Cheddar, tomato, caramelized onion & truffle cream
Chicken Burger
Cheddar, tomato, mayonnaise, herbs & pickled cucumber
Katsu Sando
Crispy fried chicken, pickled cucumber & gribiche dressing
Open Pita with Souvlaki
With belly pork, caramelized in whiskey & BBQ sauce, mustard & potato wedges seasoned with herbs
Open Flatbread
With basil pesto, cream cheese, marinated artichokes & rocket
Extra smoked salmon with dill at an extra charge
Quesadillas
With beef shank, mushroom cream, avocado cream, melted cheese & bull veggie mayo
Tuna Carpaccio ’’Pizza’’
On a crispy tortilla, with truffle oil, tomato, coriander & unagi saucet

Vorspeisen

Soup
Seasonal vegetables
Oven-baked Feta Cheese
With baby tomatoes, peppers & basil pesto
Potato Croquettes
Avocado cream sauce, chorizo oil & prosciutto
Vegetable Burek
Spinach, fennel on buttermilk
Salmon
Grilled on fregula with pumpkin cream & dried local sausage
Octopus
Grilled sun-dried octopus, on Santorinian fava (yellow split peas) with caramelized coccary onion
Mussels
Steamed with white wine, ginger & herbs
Squids
Sautéed with chimichurri on parsnips
Veal
Fillet with black garlic, mustard & metsovone cheese, on mashed potatoes
Chicken
With spinach, lemongrass, pine nuts & potato gnocch

Rohe

Tuna – raw
Carpaccio marinated in passion fruit, avocado cream & fried onions
Veal – raw
Tartare with smoked paprika cream, marinated artichokes, dried roe & caper
Sea Bass – raw
Ceviche, marinated in mandarin, pickled pineapple & marinated wakame

Nudeln

Carbonara
With guanciale & fresh parmesan
Risotto
With wild mushrooms, black truffle aroma & Cretan cheese (graviera)
Salmon
With spaghetti, vodka, dill & crème fraîche
Orzo
With shrimp, oyster sauce, cognac & tomato
Lamb
With pappardelle, tomato & saffron, served with dry anthotiro (local white cheese)
Chicken
With tripoline, mushrooms & sour milk dip

Salate

Salad Leaves
With grilled manouri (white goat cheese), roasted hazelnuts, sour apple, mint, olive oil & balsamic vinegar
Caesar Salad
With chicken & crispy croutons, parmesan & iceberg
Greek Salad
Tomato, cucumber, onion, peppers, olives, feta cheese & crushed rusk
Burrata
Rocket, basil oil, baby tomatoes & strawberries
Spreads 3
Tzatziki, fish roe dip, spicy cheese dip
Served with sourdough bread from the wood oven & virgin olive oil

NACH GEWICHT

Fresh Fish
Grilled with boiled greens & vegetables
Jumbo Shrimps
Grilled with boiled greens & vegetables or with spaghetti & shrimp sauce with fresh tomato
Lobster
Grilled with boiled greens & vegetables or with spaghetti & shrimp sauce with fresh tomato
Rib Eye
Black Angus (boneless sirloin)
Served with baby potatoes & grilled vegetables
Striploin
Tagliata (boneless sirloin)
Served with rocket & grated parmesan

Sushi Bar Menü

Veggies Spring Rolls
Delicate fresh island mixed vegetables with vermicelli noodles & chef’s asiatic spices, crunchy fried with sweet & sour sweet chili sauce
Nigiri & Sashimi Combo (22pcs.)
Nigiri (10pcs.)
Eel (2pcs.)
Tuna (2pcs.)
Salmon (2pcs.)
Shrimp (2pcs.)
Sea Bass (2pcs.)

Sashimi (12pcs.)
Tuna (4pcs.)
Salmon (4pcs.)
Sea Bass (4pcs.)

NIGIRI (4Stück)

Länglicher Sushi-Reis, belegt mit einer Scheibe frischem Fisch oder Meeresfrüchten, gebraten oder gekocht
Sea Bass
Eel (BBQ)
Salmon
Shrimp
Tuna

Sashimi (6Stück)

Eine Scheibe rohes oder gebratenes frisches Fischfilet
Sea Bass
Salmon
Tuna

REGULAR INSIDE OUT URAMAKI & MAKI ROLLS (8St.)

The Vegetarian Maki Roll
Maki roll with asparagus, carrots, avocado, cucumber, daikon & wakame
Shrimp Tempura Roll
Crisp fried shrimp tempura, avocado, cucumber, chili mayo glazed with honey balsamic sauce
California Roll
With crab meat stick & tartar, cream cheese, avocado, cucumber, dusted with tobiko caviar. An old time favorite!
New Yorker Maki Roll
Fried roll with tempura sea bass fillet, mango, avocado, cheddar cheese topped with tartar salmon, glazed in mild spicy teriyaki guava sauce
Yakuza Salmon Roll
Fresh salmon, avocado, cucumber, daikon, wakame, cream cheese & mango miso sauce
Geisha Crunchy Roll
Crunchy fried shrimp, manouri cheese, wakame, avocado, cucumber, panko flakes, sauces & masago tobiko caviar
Hiroshima Spicy Tuna Roll
Seared tuna loin, asparagus, avocado & mushroom roll topped with spicy tartar tuna splash in dynamite kabayaki sauce
Teriyaki Salmon Roll
Salmon tempura, avocado, cucumber, salmon slices drizzle with teriyaki sauce & seared to perfection
Kamikaze Sunset Roll
Golden fried shrimp tempura, cucumber & avocado roll enhance with crabmeat tartar, a duet of sauces & crunchy tobiko caviar

Premium-Signaturbrötchen (8 Stück)

Innenliegende Brötchen | Die köstliche Kreation unseres Küchenchefs!
Hawaiian Roll
Inside crabmeat stick & tartar, asparagus, wakame, mango strips topped with slices of avocado, shrimp, caramelised walnut & Polynesian sweet chili sauce
The Black Ninja Roll
Salmon tempura, crab meat, wakame, avocado dressed with barbecued slice eel, seared to perfection with kabayaki sauce
Nisos Crystal Rainbow Roll
California roll topped with slices of sea bass, tuna, salmon, shrimp, a duet of tobiko & chef’s sauces
A combination of color & flavor
Amora’s Summer Beach Roll
Truffled robata beef rib eye, asparagus, avocado, mushroom enclose with air-dried beef bresaola, drizzle with red wine passion fruit coulis & a touch of golden kataifi pastry

Unser Chefkoch-Kombi

Verschiedene Spezialitäten des Küchenchefs
Emperor’s Combination (44pcs.)
Tartar Salmon (1pc./mound)
Nigiri Sushi (10 pcs.)
Tuna, salmon, sea bass eel & shrimp
Sashimi (12 pcs.)
Sea bass, tuna & salmon
Sushi Roll (24 pcs)
Salmon teriyaki, shrimp tempura & spicy tuna

Kinder-Menü

Chicken Nuggets
Served with chips
Fish Fillet in Breadcrumbs
Served with chips
Pizza Margherita
Pasta
With tomato sauce & cheese
Tomato & Cucumber Salad
With extra virgin olive oil

Desserts

Panna Cotta
Made with white chocolate, red fruit compote
Tart
With peanut cream & fresh fruit
Mousse
Chocolate with salty caramel & strawberry
Nisos Τower (for 2 persons)
Ice cream tower with sour cherries, chocolate & salted caramel
Fruit
Seasonal fruit
Ice cream & Sorbet (per scoop)
Ask us about the flavors we can offer
GETRÄNKE

Alle Speisen auf unserer Speisekarte werden aus 100% frischen Rohstoffen zubereitet.

Wir verwenden 100% natives Olivenöl extra und frittieren in Sonnenblumenöl

Im Falle von Allergien oder Unverträglichkeiten wenden Sie sich bitte an den Restaurantleiter. Wir informieren Sie gerne über die in unseren Gerichten verwendeten Zutaten.

Alle Gerichte können Spuren von Weizen, Gerste, Roggen oder Triticale enthalten.

  • vegetarisch
  • glutenfrei
  • milchfrei
Nisos Beach Bar & Restaurant

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Nisos Beach Bar & Restaurant
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