Food | Nisos Beach Malia

BREAKFAST MENU

Continental Breakfast Basket

Fresh bread, jam, honey, butter
2 fried eggs, bacon, tomato, lettuce hearts, pork shoulder, feta cheese
Fresh orange juice, coffee or tea

Eggs Benedict

Poached eggs, bacon, hollandaise sauce

Omelette

With fresh vegetables

Omelette

With pork shoulder, sausage, bacon, tomato and cheese

‘Kagiana’

Traditional scrambled eggs with tomato, feta cheese and oregano. Served with sourdough bread

Yogurt With Honey

Almonds, red fruits

Sweet Bread

Deep fried in a sugary crust, cinnamon, vanilla ice cream, chocolate

French Toast

With pastry cream, peanut butter, strawberry compote and fresh fruit

Fruit

Fresh seasonal fruits

Finger food

Club Sandwich

Grilled bacon, chicken, iceberg lettuce, tomato, edam cheese, ham and mayonnaise on toasted bread, served with french fries

Double Smash Beef Burger (Black Angus)

Beef burger, with cheddar cheese, tomato, caramelized onion and truffle emulsion

Βeef Burger

Cheddar, tomato, caramelized onion & truffle cream

Chicken Burger

Cheddar, tomato, mayonnaise, herbs & pickled cucumber
Served with French Fries

Katsu Sando

Crispy fried chicken, pickled cucumber & gribiche sauce

Open Pita with Souvlaki

With belly pork, caramelized in whiskey & BBQ sauce, mustard & potato wedges seasoned with herbs

Open Flatbread

With basil pesto, cream cheese, marinated artichokes & rocket. Extra smoked salmon with dill + 3

Flat Bread with Cheese Croquettes

Tomato, feta cheese, oregano, olive oil, pickled onions and cucumber. Extra beef tartare + 5

Quesadillas

With beef shank, mushroom cream, avocado cream, melted cheese & bull veggie mayo

Tuna Carpaccio ’’Pizza’’

On a crispy tortilla, with truffle oil, tomato, coriander & unagi sauce

Signature

Fish soup

With broth made from seasonal fish and fresh vegetables

Oven-baked Feta Cheese

Creamy grilled feta cheese, with cherry tomatoes, pepper and basil pesto

Potato Croquettes

Crispy potato croquettes, with avocado emulsion, chorizo oil and thin slices of prosciutto

Spreads 3

Three delicious flavors: tzatziki, tarama salad and cheese salad, served with warm sourdough bread from a wood-fired oven and extra virgin olive oil

Octopus

Sun-dried grilled octopus, with Santorini fava beans and caramelized kokkari onion

Mussels

Steamed with white wine, ginger & herbs

Flavors That Stand Out

Shrimps in kataifi

Shrimp wrapped in kadaifi, with ginger emulsion, confit garlic and spicy bird’s eye sauce

Squid

Grilled marinated calamari, served with crispy pickled finocchio, celery, and cucumber, topped with toasted almonds

Chicken

Juicy chicken, with yogurt foam, grilled olives, carrot pickles with cumin and aromatic emulsion

Salmon

Grilled salmon, with fregola, pumpkin cream and dried Cretan sausage

Veal

Fillet with black garlic, mustard & metsovone cheese, on mashed potatoes

Raw

Tuna – raw

Carpaccio marinated in passion fruit, avocado cream & fried onions

Veal – raw

Tartare with smoked paprika cream, marinated artichokes, dried roe & caper

Sea Bass – raw

Ceviche, marinated in peach with rum, accompanied by cabbage with miso, garlic and roasted sesame

Pasta

Carbonara

With guanciale & fresh parmesan

Risotto

With wild mushrooms, flavored with black truffle and Cretan graviera cheese

Salmon

With spaghetti, vodka, dill & crème fraîche

Orzo

With shrimp, shellfish sauce, cognac and tomato

Lamb

With pappardelle, tomato & saffron, served with dry anthotiro (local white cheese)

Chicken

With tripoline, mushrooms & sour milk dip

Salads

Salad Leaves

Fresh salad leaves, with grilled manouri, roasted hazelnuts, sour apple, fresh mint and olive oil with balsamic

Caesar Salad

Classic Caesar with juicy chicken, crispy croutons, parmesan and fresh iceberg, dressed with creamy Caesar dressing

Greek Salad

Fresh Greek salad with tomato, cucumber, onion, pepper, olives, feta cheese and broken dakos, with extra virgin olive oil

Burrata

Creamy burrata, served with arugula, basil olive oil, cherry tomatoes and fresh strawberries

Land and Sea by the Kilo

Fresh Fish

Fresh grilled fish, served with boiled greens and fresh vegetables

Jumbo Shrimps

Juicy grilled jumbo shrimps, served with boiled greens and fresh vegetables or With spaghetti and shrimp sauce, flavored with fresh tomato and herbs

Lobster

Grilled lobster, served with boiled greens and fresh vegetables or With spaghetti and shrimp sauce, flavored with fresh tomato and herbs

Rib Eye

Black Angus rib-eye (boneless rib-eye steak), served with crispy baby potatoes and grilled vegetables

Strip Loin

Tagliata (boneless sirloin) Served with rocket & grated parmesan

Tomahawk

Black Angus tomahawk (rib eye steak with the bone), served with crispy baby potatoes and grilled vegetables

Sauces for all flavors

Pepper Sauce

Creamy and spicy sauce with freshly ground black pepper

Red Wine Sauce

Rich red wine sauce, flavored with herbs

Hollandaise

Creamy sauce with butter and eggs, ideal for fish and white meats

Sushi Bar Menu

Veggies Spring Rolls

Fresh mixed vegetables,soya bean noodles and chef’s seasoning, crunchy fried with sweet and sour chili sauce

SEARED YELLOW FIN TUNA

Sliced lightly seared fillet with ponzu and mango salsa

Nigiri & Sashimi Combo (22pcs.)

Nigiri (10pcs.)
Eel (2pcs.)
Tuna (2pcs.)
Salmon (2pcs.)
Shrimp (2pcs.)
Sea Bass (2pcs.)

Sashimi (12pcs.)
Tuna (4pcs.)
Salmon (4pcs.)
Sea Bass (4pcs.)

NIGIRI (4pcs)

Oblong formed sushi rice topped with slice fresh fish or seafood, seared or cooked

Sea Bass (4pcs.)

Salmon (4pcs.)

Shrimp (4pcs.)

Tuna (4pcs.)

Sashimi (6pcs)

A slice of raw or seared fresh fish fillet

Sea Bass (6pcs.)

Salmon (6pcs.)

Tuna (6pcs.)

REGULAR INSIDE OUT URAMAKI & MAKI ROLLS (8pcs)

Chicken Barbecue Roll

Baked marinated chicken breast, avocado asparagus, cheddar cheese, tobiko and spicy mustard sauce

The Vegetarian Maki Roll

A veggies roll with asparagus, carrots, avocado, cucumber, daikon and a mound of wakame salad

Shrimp Tempura Roll

Crisp fried shrimp tempura, avocado, cucumber, chili mayo glazed with honey balsamic sauce

California Roll

With crab meat stick & tartar, cream cheese, avocado, cucumber, dusted with tobiko caviar. An old time favorite!

Yakuza Salmon Roll

Fresh salmon, avocado, cucumber, daikon, wakame, cream cheese & mango miso sauce

Geisha Crunchy Roll

Crunchy fried shrimp, manouri cheese, avocado, cucumber, panko flakes, sauces and masago caviar

Hiroshima Spicy Tuna Roll

Pan fried tuna loin, asparagus, avocado, cream cheese topped with spicy tuna salad and dynamite kabayaki sauce

Teriyaki Salmon Roll

Salmon tempura, avocado, cucumber, salmon slices drizzle with teriyaki sauce & seared to perfection

Kamikaze Sunset Roll

Golden fried shrimp tempura, cucumber & avocado roll enhanced with crabmeat tartar, a duet of sauces & tobiko caviar

premium signature rolls (8pcs)

Inside out rolls | Our chef's delightful creation!

Futomaki Roll

Large maki roll with crab, salmon, avocado, asparagus, cucumber and tamago, in yuzu avocado sauce

our chef's combo

Varieties of chef's specialties

Emperor’s Combination (47pcs.)

Tartar Salmon (1pc./mound)
Nigiri Sushi (10 pcs.)
Tuna, salmon, sea bass tamago & shrimp
Sashimi (12 pcs.)
Sea bass, tuna & salmon
Sushi Roll (24 pcs)
Salmon teriyaki, shrimp tempura & califoria roll

Kids Menu

Chicken Nuggets

Served with chips

Fish Fillet in Breadcrumbs

Served with chips

Pizza Margherita

Pasta

With tomato sauce & cheese

Tomato & Cucumber Salad

With extra virgin olive oil

Desserts

Millefeuille

Caramelized crispy puff pastry filled with Madagascar vanilla cream

Tart

With peanut cream & fresh fruit

Mousse

Chocolate with salty caramel & strawberry

Fruit

Seasonal fruit

Ice cream & Sorbet (per scoop)

Ask us about the flavors we can offer

All the food in our menu is cooked using 100% fresh raw materials.

We use 100% extra virgin olive oil & fry in sunflower oil

In case of any allergies or intolerances, please contact the restaurant manager. We will be happy to inform you about the ingredients used in our dishes.

All dishes may contain traces of wheat, barley, rye or triticale.

BREAKFAST MENU

Finger food

Signature

Flavors That Stand Out

Raw

Pasta

Salads

Land and Sea by the Kilo

Sauces for all flavors

Sushi Bar Menu

NIGIRI (4pcs)

Oblong formed sushi rice topped with slice fresh fish or seafood, seared or cooked

Sashimi (6pcs)

A slice of raw or seared fresh fish fillet

REGULAR INSIDE OUT URAMAKI & MAKI ROLLS (8pcs)

premium signature rolls (8pcs)

Inside out rolls | Our chef's delightful creation!

our chef's combo

Varieties of chef's specialties

Kids Menu

Desserts

CONNECT WITH US

CONTACT

BOOKING request