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Breakfast & Brunch
Drinks
Dinner
Finger food
Club Sandwich
Egg, fried bacon, chicken, iceberg, tomato, edam cheese, ham, mayonnaise on toasted on toasted bread served with french fries
Bacon Cheeseburger
With beef burger, double cheddar, tomato, bacon, iceberg, burger sauce, mayonnaise
Chicken Burger
With crispy fried chicken, graviera cheese, tomato, caramelized onion & truffle cream
Katsu Sando
Crispy fried chicken, pickled cucumber & gribiche dressing
Open Pita “Souvlaki”
With caramelized pork belly in whiskey BBQ sauce, mustard & potato wedges battered with spices
Tacos Raw (3pcs)
Beef fillet & yuzu mayo
Tacos Vegan (3pcs)
Crispy vegetables with ginger, yogurt & roasted sesame seeds
Tuna Carpaccio “Pizza”
In a crispy tortilla, with truffle oil onion, tomato, coriander & unagi sauce
Bao Buns (3pcs)
With tempura shrimp, pickled pineapple, lime zest with bacon & anise mayonnaise
Quesadillas
With beef shank, mushroom cream, avocado, melted cheese & bull veggie mayo
Pasta
Risotto
With wild mushrooms, black truffle aroma & Cretan graviera cheese
Salmon
With spaghetti, vodka, dill & fresh cream
Shrimps
With linguine, shellfish sauce & bitter almond
Chicken
With tripoline pasta, mushrooms & ksigalo
Classic Carbonara
With caramelized guanciale, pecorino cheese & pepper
Salads
Burrata
Arugula, basil, oil, cherry tomatoes, strawberries
Caesar Salad
With chicken & crispy croutons, parmesan & iceberg
Cretan Salad
Tomato, cucumber, onion, bell pepper, olives, feta cheese, cucumber & dakos
Garden Salad
Spinach, radicchio, arugula, green apple, blue cheese & brown hazelnut crumble with balsamic & honey
In Charcoal
Lamb Shank
Slow-cooked in oven with herbs & pappardelle braised in tomato & anthotyro cheese
Pork
Caramelized with a rosemary glaze & served with cauliflower puree
Chicken
With baby potatoes sauteed with thyme, garlic, mushrooms & light creamed spinach
Salmon
Grilled with herb crust & served with grilled vegetables
Sea Bass
Fillet with celeriac puree, pickled celery, & green apple
Rib Eye
Beef is served with baby gem & chimichurri or french fries or boiled greens
Fresh Fish
Ask us for availability served with boiled greens & vegetables or french fries
Sushi Bar Menu
sushi starters
Kaiso Wakame Salad
An appetizing seaweed salad with a mild sweet chili & sesame dressing
Veggie Spring Rolls
Delicated rolls mixed vegetables & vermicelli noodles, crisp fried with sweet chili sauce
Catch Of The Day-Ceviche
Marinated fresh fish filet in yuzu lime ginger & jalapeno chili sauce
Salmon Tartare
Sushi rice, avocado, topped with chef’s salmon tartare and condiments
NIGIRI (4pcs)
Oblong Formed sushi rice topped with a slice of fresh fish, seafood seared or cooked
Salmon
Sea Bass
Shimp
Tuna
Eel
Sashimi (6pcs)
A slice of raw or seared fresh fish fillet
Salmon
Sea Bass
Tuna
nigiri & sashimi combo
Nigiri (8pcs)
Tuna (2pcs.) Salmon (2pcs.) Shrimp (2pcs.) Sea Bass (2pcs.)
Sashimi (12pcs.)
Tuna (4pcs.) Salmon (4pcs.) Sea Bass (4pcs.)
premium maki rolls (8pcs)
Our inside out all time favorite rolls - uramaki
The Veggies Roll
With asparagus, carrots, avocado, cucumber daikon, artichoke & wakame
Yakuza Salmon Roll
Fresh salmon, avocado, cucumber, daikon, Wakame, cream cheese & mango miso sauce
Shrimp Tempura
Crisp fried tempura shrimp, avocado, cucumber, chilli mayo glazed with honey balsamic sauce
California Roll
With crabmeat, avocado, cucumber, chili mayo dusted with tobiko caviar. An old time favorite
Geisha Crunchy Roll
Crunchy fried shrimp, manouri cheese, avocado, cucumber, panko flakes, chef’s sauce & masago caviar
Hiroshima Spicy Tuna
Spicy tuna tartare, avocado, asparagus, artichoke, dynamite chili sauce, red & green tobiko
Teriyaki Salmon Roll
Salmon tempura, avocado, cucumber, salmon slices, drizzle with teriyaki sauce & seared to perfection
Kamikaze Sunset Roll
Inside tempura shrimps, cucumber, avocado, enhances with crabmeat, sauces & tobiko caviar
Samurai Roll
Delicate roll with barbequed eel, crabmeat, avocado, asparagus, mango chips in strawberry & unagi sauce
signature rolls (8pcs)
Our Chef's delightful creation rolls - inside out
Hawaiian Roll
Inside crabmeat, wakame, mango strip, asparagus topped with avocado, sliced shrimps, caramelized walnut in sweet chili sauce
The Black Ninja
With salmon tempura, crab meat, avocado, seaweed, slices of barbequed eel & kabayaki sauce on top then seated
The New Yorker
Coconut shrimps tempura, wakame, mango, wedges topped with salmon slices, teriyaki miso sauce, tobiko red & edamame kernel
Nisos Beach Crystal Rainbow
California roll, topped with slices of tuna, sea bass, salmon, shrimp, tobiko, salmon caviar & chef’s sauces. All you have colors & flavors!
our chef's combo
A variety of our chef's specialities (41PCS). For 3 or more PERSONS
Emperor’s Combo (41pcs.)
Nigiri’s | Maki roll’s & sashimi
Tartar (1pcs)
Nigiri (8pcs)
Sashimi (8pcs)
Maki rolls (24pcs)
Kids Menu
Chicken Nuggets
Made of chicken fillet served with french fries
Pan-Fried Fish Fillet
Served with french fries
Margherita Pizza
Pasta
With tomato sauce & cheese
Desserts
Tiramisu
Fresh cream made with mascarpone & Marsala wine
Mi Cuit
Chocolate souffle with blackberries & salty caramel
Cheesecake
Cherry & cheese cream
Ice Cream
Homemade. Please ask the waiter for flavors
Seasonal Fruit Salad
BOOKING request
Booking for
Sunbeds - Nisos Beach Area
Table - Nisos Restaurant
SUBMIT
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