Nisos Beach Bar & Restaurant
RESERVERING

ONTBIJTMENU

Continental Breakfast Basket
Fresh bread, jam, honey, butter.
2 fried eggs, bacon, tomato, lettuce hearts, pork shoulder, feta cheese
Fresh orange juice, coffee or tea
Eggs Benedict
2 poached eggs, bacon, hollandaise sauce
Omelette
With fresh vegetables
Omelette
With pork shoulder, sausage, bacon, tomato and cheese
‘Kagiana’
Traditional eggs with tomato, feta cheese, oregano
Served with sourdough bread
Yogurt with Honey
Nuts and Fruits
Fruit
Seasonal fresh fruit
Ice cream & Sorbet / scoop
Consult us about the flavors offered

Vingerhapje

Club Sandwich
Grilled bacon, chicken, iceberg lettuce, tomato, edam cheese, ham and mayonnaise on toasted bread
served with french fries
Double Smash Beef Burger (Black Angus)
Beef burger, with cheddar cheese, tomato, caramelized onion and truffle emulsion
Chicken Burger
Cheddar cheese, tomato, mayonnaise, herbs and pickled cucumber
served with french fries
Katsu Sando
Crispy fried chicken, pickled cucumber & gribiche sauce
Quesadillas
With beef shank, mushroom cream, avocado cream, melted cheese & veggie mayo
Tuna Carpaccio ’’Pizza’’
On a crispy tortilla, with truffle oil, tomato, coriander & unagi sauce

Handtekening

Fish soup
Fish
Concentrated broth of seasonal fish and vegetables
Oven-baked feta cheese
Creamy baked feta with cherry tomatoes, florina pepper and basil
Potato croquettes
Crispy potato croquettes, with yogurt cream, chorizo oil and thin slices of prosciutto
Mussels
Fish
Steamed mussels with white wine, ginger & fresh herbs
Octopus
Fish
Sun-dried grilled octopus with Santorini fava, caper berry and caramelized pearl onion
Trio of Greek spreads
Tzatziki, taramosalata & tyrokafteri, with warm sourdough bread from a wood-fired oven and extra virgin olive oil

Smaken die eruit springen

Shrimps
Fried shrimp on zucchini & carrot, with stracciatella cream and light pepper compote, with lime zest
Chicken
Juicy chicken, with roasted leek cream, raisin pickle, pine nuts and mushroom purée
Salmon
Grilled salmon, with pumpkin risotto and dried Cretan sausage
Veal
Juicy beef fillets with black garlic, mustard and Metsovone cheese, on mashed potatoes

Rauw

Octopus carpaccio
Cold-pressed olive oil, pickled carrot, fennel and wild rocket emulsion
Veal
Beef carpaccio marinated with lime, extra virgin olive oil and Parmesan
Tuna
Carpaccio marinated in passion fruit, with avocado cream and fried onion

Pasta

Risotto
Risotto with a variety of wild mushrooms, flavoured with black truffle and graviera cheese from Crete
Salmon
Sautéed salmon with spaghetti, vodka, dill and fresh cream
Orzo
Orzo pasta with shrimp, shellfish sauce, cognac and tomato
Lamb
Slow-cooked lamb with pappardelle, tomato and saffron
served with dry anthotyro
Chicken
Chicken with tripoline, toasted mushrooms and xygalo
Carbonara
With guanciale and fresh parmesan

Salades

Salad leaves
Fresh salad leaves, with grilled manouri cheese, toasted hazelnuts, green apple, fresh mint and olive oil with balsamic
Caesar salad
Classic Caesar with juicy chicken, crispy croutons, parmesan and fresh iceberg, dressed with creamy Caesar sauce
Greek salad
Fresh Greek salad with tomato, cucumber, onion, pepper, olives, feta and crushed dakos, with extra virgin olive oil
Burrata
Creamy burrata, served with rocket, basil olive oil, cherry tomatoes and strawberry jelly beans

Land en Zee per Kilo

Jumbo shrimps
Juicy jumbo grilled shrimp, served with boiled greens and fresh vegetables or with spaghetti and shrimp sauce, flavoured with fresh tomato and herbs
Lobster
Grilled lobster, served with boiled greens and fresh vegetables or with spaghetti and shrimp sauce, flavored with fresh tomato and herbs
Fresh fish
Fresh grilled fish, served with boiled greens and fresh vegetables
Rib eye
Black Angus rib-eye (boneless rib-eye steak), served with crispy baby potatoes and grilled vegetables
Strip loin
Tagliata (boneless sirloin) served with rocket & grated parmesan
Tomahawk
Black Angus tomahawk (rib eye steak with the bone), served with crispy baby potatoes and grilled vegetables
Kobe A4 Japanese sirloin
Sirloin steak served with baby potatoes

Sauzen voor alle smaken

Pepper sauce
Creamy and spicy sauce with freshly ground black pepper
Red Wine sauce
Rich red wine sauce, flavored with herbs
Hollandaise
Creamy sauce with butter and eggs, ideal for fish and white meats

Menu Sushibar

EDAMAME
Steamed soya beans, lightly seasoned or garlic scented with a sweet chili sauce
VEGGIES SPRING ROLLS
Delicate mixed fresh veggies, soya bean noodles and chef’s seasoning crisp fried with sweet and sour mango chili sauce
HAMACHI ISUZUKURI
Lightly seared slices of yellow tail fillet on a bed of artichoke and asparagus with a pickled onion relish and spicy orange and ponzu salsa
SPIDER MAN
A delicious crunchy tempura soft shell spider crab with a truffled carrot coulis and a crunch wakame salad
Nigiri & Sashimi Combo (24pcs.)
Nigiri (12pcs.)
Tuna (2pcs.)
Salmon (2pcs.)
Yellow tail (2pcs.)
Eel (2pcs.)
Sea Bass (2pcs.)
Shrimp (2pcs.)

Sashimi (12pcs.)
Salmon (3pcs.)
Sea Bass (3pcs.)
Tuna (3pcs.)
Yellow tail (3pcs.)

NIGIRI (4st)

Langwerpige sushirijst met daarop plakjes verse vis of zeevruchten, geschroeid of gekookt
Sea Bass
Salmon
Yellow tail
Tuna
Shrimp
Eel

Sashimi (6st)

Een plak rauwe of geschroeide verse visfilet
Sea Bass
Salmon
Yellow tail
Tuna

REGELAAR BINNENstebuiten URAMAKI & MAKI ROLLEN (8st)

Veggie maki roll
A vegetarian roll that combines fresh greens avocado, cucumber, asparagus, wakame and crisp lettuce with sauce or no sauce
Salmon california roll
Old favorite california roll topped with sliced fresh salmon, masago caviar and teriyaki miso sauce
Osaka crunchy roll
Mixed tuna and yellow tail, cheddar cheese avocado, wakame, a pangko crusted deep fried with miso peanut butter sauce
Shrimp tempura roll
Crunchy fried shrimp tempura, avocado, cucumber, avocado wakame, chili mayo glazed with mango balsamic sauce
Hiroshima spicy tuna roll
Pan fried tuna loin, asparagus, avocado, manouri cheese topped with spicy tuna salad and dynamite oyster sauce
Royal salmon teriyaki roll
Teriyaki Salmon roll, avocado, cucumber topped, salmon slices drizzle with tempura teriyaki sauce & seared to perfection
Marilyn moon roll
A flavorful crisp shrimp tempura, avocado, mango cream cheese, spiced crab meat, a duet of tobiko and a chef’s salsa

premium signature broodjes (8st)

Binnenstebuiten broodjes | De verrukkelijke creatie van onze chef!
Baked spicy fisherman’s sushi
Chef’s new creation! A non rolled sushi, sushi rice laid in pyrex topped with mixed spiced salmon crab, mussels drizzle with spicy cream sauce and baked to perfection sushi nori served separately
Peking duck style sushi roll
Traditional favorite! A trip to Beijing with this special drizzle with orange hoisin sauce
The black ninja roll
Smoked salmon, crab meat, avocado, shitake dressed with barbecued eel seared to a yummy finished in kabayaki sauce
Nisos crystal rainbow roll
California roll topped with slices of sea bass, tuna, salmon, shrimp, hamachi, a duet of tobiko caviar and chef’s sauces. All you have color’s and flavor!

onze chef's combo

Verschillende specialiteiten van de chef
Emperor’s Combination (47pcs.)
Tartar Salmon (1pc./mound)
Nigiri Sushi (10 pcs.)
Tuna, Salmon, Sea bass, Yellow tail & Shrimp
Sashimi (12 pcs.)
Sea bass, Tuna , Yellow tail & Salmon
Sushi Roll (24 pcs)
Shrimp tempura, Salmon teriyaki & Califoria roll

Kindermenu

Chicken nuggets
Chicken nuggets from chicken fillet. Served with french fries
Fish fillet in breadcrumbs
Breaded fish fillet. Served with french fries
Pizza margherita
Margherita pizza with melted mozzarella
Pasta
Pasta with tomato sauce and cheese

Desserts

Millefeuille
Crispy caramelized puff pastry, filled with Madagascar vanilla cream
Tart
With chocolate cream & fresh fruit
Profiterole
Profiterole filled with pistachio cream, velvety vanilla cream, salted caramel and shocolate
Nisos tower (for 2 persons)
Ice cream tower with sour cherries, chocolate & salted caramel
Fruit
Fresh seasonal fruit
Ice cream & sorbet / scoop
Ask us about the flavors we can offer
DRANKEN

Al het eten op ons menu wordt bereid met 100% verse grondstoffen.

We gebruiken 100% extra vierge olijfolie & frituren in zonnebloemolie

Neem in geval van allergieën of intoleranties contact op met de restaurantmanager. We informeren je graag over de ingrediënten die in onze gerechten worden gebruikt.

Alle gerechten kunnen sporen bevatten van tarwe, gerst, rogge of triticale.

  • vegetarisch
  • glutenvrij
  • zuivelvrij
  • Fish pescateriaans
  • ruw
Nisos Beach Bar & Restaurant

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Nisos Beach Bar & Restaurant
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VIP Cabana
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Big Bed
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Nisos Beach Bar & Restaurant
RESERVERING

BOOKING request

VIP Cabana
VIP Cabana
Big Bed
Big Bed
Sunbeds
Sunbeds